FERREIRA, ILIAS BLITZ STELLENBOSCH TRAILS ON EPIC STAGE

Team Dolomiti Superbike today became the fourth team to claim a stage win at the 2016 Absa Cape Epic after boldly gambling on an early break.

By 45km and the day’s second water point Greece’s Periklis Ilias and Portuguese teammate Tiago Ferreira, in their debut race, had a 40 second lead. In spite of riding ahead of a chasing pack for most of the 72km course they managed to stretch that lead to one minute and 20 seconds by the finish at Boschendal Wine Estate, claiming Stage 6 in a time of 3:16.01,0.

Second over the line were Manuel Fumic and Henrique Avancini (Cannondale Factory Racing), with overall race leaders Karl Platt and Urs Huber (Bulls) wrapping up the podium places for the stage. Four-time winner Platt and partner Huber now sit comfortably in first place overall, 15-minutes ahead of nearest rivals Centurion Vaude by Meerendal 2, who battled home in eighth place on the day after reportedly battling with mechanicals.

Dolomiti Superbike’s win proved to be a popular one in the Absa Cape Epic winners’ lounge, with Fumic, Avancini, Platt and Huber all warmly congratulating the triumphant pair. All week long the debutants have raced hard, often pulling the lead bunch before either suffering mechanicals or dropping off the pace before the finish line.

An emotional Ferreira took a moment to absorb the victory, sitting with his head in his hands before exclaiming: “So good, so good. This feels so good. We’ve been trying to win a stage all week. We’ve gone out hard all week, worked hard at the front, but dropped off… until today. I’m super tired now, but super happy. To win a stage at the biggest mountain bike race in the world is incredible.

According to Ilias, the race stage strategy only kicked in after 10 minutes of riding. “Yesterday Tiago wasn’t feeling his best, but today we were both feeling good, so we decided to give it a go. We went off and just kept pushing.”

Cross-country specialist Fumic was pushing hard behind Ilias and Ferreira on a day that suited his style, but said at the finish that he just couldn’t catch the pair. “I saw Dolomiti just ahead of me, and I thought now I’ll catch them. But I came around a corner and they were gone. They raced really well today.”

After toiling in Tulbagh, riders have been enjoying the trail networks of Wellington and Stellenbosch. “Today was really nice,” said Ilias. “Some stages have been not so nice, but today was really good. It helps that we won the stage too. It’s fantastic.”

For the overall leaders at the Cape Epic it was a case of “keep it simple”. The Team Bulls outfit have controlled the race from start to finish and can almost taste victory. Barring disaster, Platt should notch up his fifth win on Sunday and Huber his first.

Platt said he could sense that the lead pack was feeling the strain of seven days of hard riding, with the pace down at the start of stage. “Everyone has pushed hard all week, but today it felt like nobody wanted to push,” said Platt. “Urs and I just wanted to get from A to B without doing anything silly. In the end, it was a great day of riding. It was a ‘lekker’ route.”

The first South African rider home on Stage 6 was Topeak Ergon Racing 2’s Erik Kleinhans, riding alongside Jeremiah Bishop this year. They finished fourth behind Platt and Huber. The top South African team was once again USN Purefit, Darren Lill and Waylon Woolcock finishing seventh on the stage.

“I probably felt my best of the entire race today,” said Woolcock. “Darren was still feeling ill, but he pushed through like he always does. In the end it was another successful day, and actually really cool in parts. I know the trails well here, so it was really nice to ride in my own ‘backyard’.” With a 23-minute lead over the second-placed Africa challengers, Lill and Woolcock will almost certainly get their hands on the red Absa African special jersey at Meerendal tomorrow.

The final stage of the Absa Cape Epic, the Grand Finale, is an 86km ride from Boschendal Wine Estate in Stellenbosch to Meerendal Wine Estate in Durbanville.

Source: Cape Epic Media